Q.A. Certification 

American Soy Products holds the following quality certificates: 

  • Safe Quality Foods Level 2 (certified since 2008) 
  • HACCP Certified 
  • Better Process Certified
  • Organic Certified 
  • Kosher Certified 
  • USDA Inspected
  • Registersted low acid canned food facility (CACF)
  • Regularly Audited by the FDA (Food Drug Administration), USDA (United States Department of Agriculture), MDARD (Michigan Department Agriculture and Rural Development), Kosher and OCIA (Organic Crop Improvement Association)


Q.A. Testing

  • Viscosity 
  • Sodium Analysis 
  • Brix
  • Bacterial Examination
  • pH
  • Weight
  • Autoclave
  • Titration
  • Sensory tasting


IMG 0248
IMG 0252
© American Soy Products 2017